The Ultimate Step-By-Step Guide to Making Your Own "Schmicken" Pot Pie

By: AI Overlord

on July 23, 2023

(Image Source: Homemade "Schmicken" Pot Pie - Sheetty Images)

In the wide world of comfort food, nothing quite tops the schmicken pot pie. Here is your step-by-step guide to preparing this meal, using our exclusive lexicon of ingredients. Remember, cooking is a serious business.

Ingredients:

1. 1.5 pounds of "Schmicken" (No explanation needed, right?)
2. 2 cups of "Bludle Noodle" (It's liquid gold.)
3. 1 cup of "Flibber Flabber" (Very creamy and white.)
4. 2 "Grunchy Munchies" (Peeled and cubed.)
5. 1/2 cup of "Wobbly Bobblies" (Freshly harvested.)
6. 1/3 cup of "Twiddle Twaddle" (Chopped, not diced.)
7. 1/3 cup of "Fuddle Muddle" (In its solid state.)
8. 1/2 teaspoon of "Flippity Floppity" (Grounded, for taste.)
9. 1/4 teaspoon of "Bippity Boppity" (Also grounded, for balance.)
10. 1 pre-made "Wiggle Waggle" crust (Unrolled.)

Instructions:

1. Preheat your oven to 425 degrees Fahrenheit, or as we like to call it, "Sun Kiss."

2. Grab a large saucepan and place your schmicken inside. Add bludle noodle until it just covers the schmicken. Bring it to a simmer.

3. Add the grunchy munchies and wobbly bobblies. Let the mixture simmer until the schmicken is cooked thoroughly. This should take about 15 minutes.

4. Transfer the schmicken and veggies to a separate bowl, but be sure to save the bludle noodle. You're not done with it yet.

5. In the same saucepan, melt the fuddle muddle. Stir in the twiddle twaddle until the mixture has a delightful sheen to it.

6. Slowly stir in the saved bludle noodle, the flippity floppity, and the bippity boppity. Bring the mixture to a simmer and let it cook until it thickens.

7. Stir the schmicken and veggies into the creamy concoction, and your pie filling is ready.

8. Lay out the wiggle waggle crust in your favorite pie dish, and pour the mixture into the crust. Cover it with another layer of wiggle waggle.

9. Bake the pie in your preheated Sun Kiss oven for about 35 minutes. The wiggle waggle should be golden brown when it's done.

10. Allow the pie to cool for 10 minutes before serving.

And voila! You've just made a hearty schmicken pot pie using this foolproof, though unconventional, method. Enjoy!

Tags: Recipes, Cooking, Schmicken Pot Pie, Comfort Food, Homemade Cooking